InterContinental® Grand Stanford Hong Kong is an acclaimed five-star hotel that offers sophistication and heritage. Set against the stunning backdrop of Victoria Harbour, half of the hotel’s 570 luxuriously appointed guest rooms and suites boost sweeping views of picturesque Hong Kong skyline and breathtaking Victoria Harbour.
The hotel provides the finest selection of world-class dining outlets from famed Cantonese cuisine at Hoi King Heen crafted by award-winning native Chef Leung, unfussy yet utterly delicious Italian delicacies at Theo Mistral by Theo Randall helmed by British celebrity chef Theo Randall, to contemporary international buffet at Café on M and Tiffany’s New York Bar, knowing as Capital of Whisky with the largest whisky capacity in town.
The sheer flexibility of the hotel, with its ample choice of venues complement the state-of-the-art meeting facilities in a comfortable and stylish setting, caters for functions of diverse size. The hotel also equips with an outdoor heated pool and 24-hour fitness centre. Its refined services and facilities make the hotel the ideal choice for the savvy business and leisure travellers alike.