Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Hotel ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Hotel Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Hotel Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Hotel, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
We are THRILLED to be AWARDED by Haute Grandeur Global Awards!
Marcela Alfaya , General Manager, Iconic Santorini,, Greece
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BeyEvi, that means the nobleman’s house, is a fine deluxe boutique hotel in Alaçati and it is the creation of Mr.Celal Bayraktaroğlu, a retired businessman. BeyEvi Alaçati continues its 150 year history up to the present while preserving the best of its original style and details. Its mix of past and present creates a unique atmosphere that can be felt throughout the property. The BeyEvi Hotel is a chic retreat fashioned from two old Greek stone houses, with a secluded garden and outdoor pool. Inside, the magic lies in the details : Provencal – style upholstery, carefully selected artifacts and antiques. The hotel is perfectly designed to ensure that a feeling of comfort and relaxation is always present and is seamlessly integrated into the historical values of the hotel and of the town itself. The kitchen is designed and run by Nükhet Bayraktaroğlu. Nukhet has attended several cooking courses and successfully completed Le cordon blue, received certificat de cuisine de base (de l’ecole le cordon blue). BeyEvi Alaçati, which reigns in serene comfort amidst the dynamic streets of Alaçati, is actually only 350mt. away from the town center.