Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Hotel ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Hotel Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Hotel Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Hotel, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
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45 Park Lane
45 Park Lane is sophisticated yet full of life, the hotel basks in an enviable location in London’s elegant Mayfair
With its landmark architecture, dynamic interiors and contemporary art collection, 45 Park Lane offers guests a relaxed and luxurious stay. The state-of-the-art hotel is just steps away from sister hotel The Dorchester. Popular with locals and seasoned jetsetters, this smart choice also provides an excellent basis for those looking to explore London.
With contemporary boutique hotel interiors designed by New York-based designer Thierry Despont, each of the spacious guest rooms and suites enjoys captivating views of leafy Hyde Park. The Penthouse Suite is the ultimate experience with its Art Deco design and wrap-around balcony featuring panoramic London cityscape views.
A striking central staircase leads to the first floor featuring BAR 45, famous for its delicious sliders and exotic cocktails. For fine dining visit CUT at 45 Park Lane, internationally-acclaimed chef Wolfgang Puck’s first restaurant in Europe, a modern American steak restaurant. Delectable dishes range from prime Wagyu beef to succulent lobster and creative salads. Relax at weekends with brunch and a Bloody Mary, custom-made to your liking, as you listen to live jazz.