Mondrian Hong Kong marks the launch of the first Mondrian hotel in Greater China, bringing bold new perspectives to Tsim Sha Tsui. Designed by Karin Krautgartner, the hotel blends striking harbour and skyline views with cutting-edge design, celebrating Hong Kong’s heritage through collaborations with local and international artists, designers, and chefs. Guests can experience Carna, a vibrant Italian steakhouse by legendary butcher Dario Cecchini, celebrating Tuscan cuisine with a nose-to-tail, zero-waste philosophy and design by Joyce Wang; Avoca, an award-winning cocktail bar offering bold, Hong Kong-inspired drinks, comfort food with an Asian twist, and lively social energy; and The Corner Shop, a dynamic street-level art space opposite the hotel, celebrating cultural experiences and community engagement through art, music, installations, and events, serving as a platform for local creative talents. Mondrian Hong Kong delivers a distinctive, design-led stay reflecting the energy and diversity of the city.