Mondrian Doha, designed by Marcel Wanders, brings guests to a world where anything can happen, and around each corner lies another surprise. Featuring 211 bedrooms and 59 suites over 24 floors, the region’s very first ESPA, and a spectacular 2000 square metre ballroom with its own 24K gold elevator, Mondrian Doha redefines lifestyle in the city.
Chef Masaharu Morimoto brings his world renowned modern Japanese cuisine to Doha for the first time. CUT by Wolfgang Puck also makes its debut in Qatar, bringing the finest quality beef and an extensive menu with both Californian and Mediterranean culinary influences.
Walima boasts the very best in Qatari and Middle Eastern cuisine, while guests can enjoy New York-style burgers in Hudson Tavern. Mondrian Doha’s very own Magnolia Bakery can satisfy any sweet tooth with signature offerings.
ESPA opens in the Middle East for the very first time. ESPA at Mondrian Doha features separate spas for men and women, 12 treatment rooms, including a private couples treatment room, a heated experience garden, relaxation rooms with heated daybeds, and a traditional Turkish Hammam, the first of its kind in the city.
