What is your restaurant’s current biggest challenge & how do you manage this challenge in a highly competitive industry?
Tackling inflation and major rising supply costs which effects at menu pricing, we can only manage this challenge in a highly competitive industry by our reliable suppliers that can help us sustains our operational efficiency of the business.
What makes the restaurant really special?
Captain Jack’s at Elite Seef Residence & Hotel has located at pool side of the hotel on the first floor in the heart of seef area.
We have extensive choice of refreshing beverages and wide selection of light snacks menu, juicy burgers and sandwiches. Its guest perfect choice at all times. The ambiance and the music make it a memorable experience especially while being served with attentive team members that can prepare a wide range of cocktails and drinks.
How do you prepare now to remain relevant and in-demand in future?
Most important is being aware about changing customer tastes and latest trends in the industry is the first step towards ensuring that your brand stays relevant. Social media presence. Introducing new items in the menu every few months. Adding offbeat cocktails and aTrained efficient team
How do you expect the association with Haute Grandeur will benefit your brand in the medium/long run?
The Haute Grandeur Global Awards is a one of the most prestigious internationally trusted Awards and we will be honored to receive such an award it will be a great added value to our profile as a management company and as team members.
